The Queen's Head in the High Street, Milborne Port has a rich history as an inn of quality extending back through five centuries.
The present keepers of this historic inn; Richard & Elaine Tyley, have retained the traditional welcoming atmosphere and very successfully blended in 21st century standards of food, wine, ales and service.
The Head Chef Simon has over twenty years experience cooking at the highest level and will surprise and delight your palate with a broad range of modern dishes, with a specific emphasis on locally sourced produce.
Why not book a Summer Party (for pre-booked groups of ten or more)? Choose from a choice of menus starting at £10 per person. For Example, The Sydney Cookout at £20 per head includes sirloin steak, ostrich kebabs, giant king prawns, green lipped mussels, sword fish kebabs, focaccia, grilled vegetables and garden sald - the ultimate party experience.
The wine list is of a depth and range unheard of in this setting, with the knowledgeable staff able to advise on the best accompaniment for the exquisite food.
The facilities offered are a lounge bar, dining room, conservatory, thirty cover private room and public snug bar. There is also a function suite with its own bar that caters for a formal meal of up to fifty-two guests or seventy quests at an informal event.
Bookings are recommended - telephone 01963 250314. The chef will happily accommodate any specialist dietary needs if pre-booked.